Wüsthof Classic Steakhouse Steak Knife, 4.5 Inches

STEAK KNEADING - Razor-Sharp Serrated Edge Specially designed to slice through even the most tender cuts of meat with ease, our steak knife features a razor-sharp serrated edge that ensures clean, effortless cuts. This unique design prevents tearing and provides an impeccable result every time.

WÜSTHOF CLASSIC SERIES - Timeless Craftsmanship The Full Tang, Triple Riveted handles of the WÜSTHOF Classic Series offer superior grip and durability. These knives are perfect for home cooks and professional chefs alike, providing versatility and reliability for a wide range of culinary tasks.

RARROW SHARP - High Carbon Stainless Steel Blades Crafted from high carbon stainless steel, our blades are precisely cut with state-of-the-art technology for unparalleled sharpness and effortless maintenance. For best results, hand wash only to preserve the blade's integrity.

PRECISION-FORGED - Superior Construction Forged from a single block of high carbon stainless steel and tempered to a 58-degree HRC, these knives boast a robust and durable edge. The Precision Edge Technology (PEtec) enhances sharpness by 20% while doubling edge retention, making these knives an investment in your kitchen.

FULL BOLSTER AND FINGER GUARD - Enhanced Safety Our Classic Series knives feature a full bolster and an integral finger guard, ensuring enhanced safety and control during use. This thoughtful design detail minimizes the risk of accidental slips and ensures a safer cooking experience.

CENTURIES OF TRADITION - Time-Tested Quality Family-owned for over seven generations, WÜSTHOF was founded in Solingen, Germany, more than 200 years ago. The Solingen name represents the highest quality and precision, trusted by chefs and home cooks worldwide. Experience the legacy and craftsmanship of WÜSTHOF in every cut.