The MITSUMOTO SAKARI 8-inch Japanese Gyuto Chef Knife: Professional, Hand-Forged, High-Carbon Blade for Kitchen and Sushi Preparation

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MITSUMOTO SAKARI: Preserving the Ancient Tradition of Japanese Hand Forging

MITSUMOTO SAKARI combines Japan's traditional hand forging techniques with modern advanced technology to create exceptional kitchen knives. Passing on the spirit of Japanese chef knife making, they have earned the recognition and praise of professional chefs and home cooks worldwide.

Japan Chef's Knife R&D Center: Craftsmanship in Echizen City

MITSUMOTO SAKARI, an independent design and development center located in Echizen City, Fukui Prefecture, Japan, is dedicated to preserving the ancient tradition of hand forging while incorporating the latest quality materials and state-of-the-art technology.

Exquisite Gift Packaging: A Unique Surprise

Each MITSUMOTO SAKARI kitchen knife is carefully crafted by a skilled knifemaker and packaged in a high-end sandalwood gift box, creating a unique and memorable experience.

Unwavering Commitment to Quality

MITSUMOTO SAKARI is committed to standardizing the production process of Japanese chef knives, strictly adhering to forging techniques and conducting rigorous quality control. This ensures that every knife becomes the best assistant in the kitchen, whether for professional chefs or home cooks.

MITSUMOTO SAKARI 8-inch Professional Japanese Hand Forged Kitchen Knife

This professional chef's knife combines the shape of a traditional Western chef's knife with the lightweight design of a Japanese knife, offering exceptional durability, cutting ability, and ease of use. Forged from three layers of 90CR18MOV composite steel with a hardness of 58±2 HRC, the blade delivers remarkable sharpness, thinness, edge retention, strength, and rust resistance.

The ergonomically designed mahogany handle and well-balanced, slightly curved blade ensure comfortable and fatigue-free cutting, allowing you to maintain the optimal ripeness and condition of your ingredients.

Professional Japanese Gyuto Chef's Knives: The Perfect Kitchen Assistant

MITSUMOTO SAKARI's professional chef's knives are designed to keep fruits, vegetables, and meats at their best. Crafted from high-carbon steel to prevent rust, these knives require proper care and maintenance to ensure a long-lasting performance.

Rosewood Knife Handle: Balanced and Comfortable

The rosewood handle provides a balanced feel and good ergonomics, minimizing the occurrence of pain or cramps during prolonged use.

3-Layer Laminated Steel: Elegance and Durability

MITSUMOTO SAKARI chef knives are made of 9CR18MOV alloy with a hardness of 60±2 HRC. The 3-layer laminated steel construction adds elegance, stain resistance, and corrosion resistance.

Exquisite Gift Box Packaging: A Thoughtful Presentation

MITSUMOTO SAKARI's professional Japanese chef's knives are beautifully packaged in a gift box, making them the perfect gift for family and friends.

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